Broccoli Rice Casserole
1 10 oz. pkg. frozen chopped broccoli, cooked and drained
1 can cream of mushroom soup or cream of celery, cheddar cheese, cream of broccoli... I prefer the cheese soup for more cheesy flavor.
1 egg, beaten
1/2 c. mayonnaise
2 tbsp. minced onion
1/2 c. grated cheddar cheese
1 cup cooked white rice
Salt and pepper, to taste
Topping:
1 1/2 to 2 c. Ritz crackers, crumbled
2 tbsp. Butter
Mix broccoli, soup, and other casserole ingredients together. Pour into buttered dish. Mix crackers and butter together. Sprinkle on top.
Bake at 350°F for 30 minutes.
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